Sweet and Pungent Pork 

Ingredients

1. 2 lg Eggs
2. 1/4 cup All Purpose Flour
3. 2 tbsp Cornstarch
4. 1 lbs Pork Chops, Boneless
5. 2 tbsp Dry Sherry
6. 6 tbsp Sugar
7. 6 tbsp Vinegar
8. 2 tsp Soy Sauce
9. 1/4 cup Tomato Paste
10. 1 tsp Cornstarch
11. 1/2 tsp Tabasco Sauce
12. 1/4 cup Water
13. 3 med Carrots -- chopped
14. 1 lbs Broccoli -- chopped
15. 1 tsp Ground Ginger

Directions

1. Cube pork. Comine eggs, flour, and cornstarch. Add pork. Coat thoroughly and refrigerate at least 30 minutes. Mix together liquids, sugar, and cornstarch. set aside. Heat about 1 inch of oil in skillet. Add pork and cook until golden. Remove and drain. Pour off all but 2 Tbsp. oil and add vegetables. Heat thoroughly. Add meat, ginger, and sauce. Heat until good and hot. Serve over rice.

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