Pork Chops and Rice

 

Ingredients

1. 1 can Cream of Asparagus Soup
2. 1 cup Milk
3. 1 envelope Onion Soup Mix
4. 1 cup Rice -- Uncooked
5. 10 oz Frozen Peas and Carrots -- Thawed
6. 1 lbs Pork Chops, Boneless

Directions

1. In bowl stir together first three ingredients. Reserve 1/2 c. of the soup mixture and set aside. Stir in rice and vegetables.
2. Turn rice mixture into a 12x7 1/2x2 inch baking dish;
3. Arrange pork chops atop. Pour reserved soup mixture over chops.
4. Sprinkle with paprika. Cover tightly with foil. Bake at 375 degrees until rice is tender, 1-1/4 to 1-1/2 hours. Makes 4 to 6 servings.

Search, share, and cook your recipes on Mac OS X with SousChef!