Tuesday, March 12, 2013

Corned Beef and Cabbage

Corned Beef and Cabbage


  1. 1 bagCorned Beef
  2. 3 Potatoes, Whole
  3. 1 Onion, Whole
  4. 3 Carrots
  5. 1/2 Head Cabbage


  1. Thaw.
  2. Place corned beef into crockpot and pour included seasoning packet over meat. Cook on low all day.
  3. Chunk carrots and quarter potatoes, onions and cabbage (not included)
  4. Place veggies into crockpot midday.
  5. Characteristic of Corned Beef is meat will appear pink but it will be cooked.
Search, share, and cook your recipes on Mac OS X with SousChef!

No comments:

Post a Comment