Monday, March 25, 2013

Coyote Tacos

Coyote Tacos

Flat bread tacos


  1. 2 cup All Purpose Flour
  2. 1 tbsp Baking Powder
  3. 1 tsp Salt
  4. 1 cup Milk
  5. 1 lbs Ground Beef
  6. 1 Limes
  7. ½ tsp Garlic Salt
  8. 1 cup Guacamole
  9. 1 can Refried Beans
  10. 1 cup Sour Cream
  11. 1 cup Cheddar Cheese


  1. In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk, and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. On a floured surface, knead the dough until smooth, at least 5 minutes. Let the dough rest for 5 minutes.
  2. Heat oil in a large, deep heavy skillet to 365 degrees F (180 degrees C). Oil should be about 1 1/2 inches deep. Break off 3/4 cup sized pieces of dough, and shape into round discs 1/4 inch in thickness, making a thinner depressed area in the center. Fry breads in the hot oil until golden on both sides, turning only once. Drain on paper towels.
  3. Put steak (whole) in a large bowl. Quarter lime. Add lime, pepper, and garlic salt to taste. Let chill for about 1 hour.
  4. Heat vegetable oil in a medium temperature in a medium skillet. Cook until both sides of steak are browned and cooked through (about 5 mins) leave aside.
  5. Fill fry bread shells with meat, guacamole, beans, sour cream, and cheese.
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