Tangy Honey Glazed Ham

 

Ingredients

1. 5 lbs Ham
2. 1/2 cup Brown Sugar
3. 2 tbsp Brown Sugar
4. 2 tbsp Pineapple Juice
5. 2 tsp Pineapple Juice
6. 2 tbsp Honey
7. 2 tsp Honey
8. 1 large Oranges, Juiced and zested
9. 1 tbsp Dijon Mustard
10. 1/8 tsp Ground Cloves

Directions

1. Preheat oven to 325. Place ham in roasting pan. Bake ham (uncovered) for 2 hours.
2. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, mustard, and cloves. Bring to boil, reduce heat, and simmer 10 minutes.
3. Brush ham with glaze. Bake 30-45 minutes, basting with glaze every 10 minutes.

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