Monday, March 25, 2013

My Mom's Mac and Cheese

Macaroni and Cheese (Homemade)



  1. 3 cup Macaroni -- Cooked
  2. 1/4 cup Butter -- Melted
  3. 1/4 cup All Purpose Flour
  4. 1 1/2 cup Milk
  5. 8 oz Velveeta -- Cubed


  1. Mix together butter, flour, milk, salt, and pepper. Boil. Turn down heat and thicken. Add Velveeta and melt. Add macaroni. Pour into baking dish. Top with breadcrumbs and paprika, if desired. Bake at 350 for 20 minutes.
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