Egg-celent Egg Salad

Egg Salad

Ingredients

1. 1 cup Sugar
2. 1 tbsp All Purpose Flour
3. 1 tsp Salt
4. 1 tsp Ground Mustard
5. 1/2 cup Vinegar
6. 1/2 cup Water
7. 2 large Eggs -- beaten
8. 1 cup Miracle Whip
9. 2 tbsp Sweet Pickle Relish
10. 6 large Eggs -- hard boiled

Directions

1. Mix together sugar, flour, salt, and mustard. Add vinegar and water. Add eggs. Cook until it boils and thickens, stirring constantly. Combine equal amounts of dressing and Miracle Whip. Add pickle relish. Chop eggs. Mix with salad dressing.

Search, share, and cook your recipes on Mac OS X with SousChef!