Skillet Spaghetti Sauce

This is my version of a spaghetti sauce that my mother-in-law makes.  I think originally it was made in an electric skillet, hence the name "Skillet" Spaghetti Sauce.  I make it on the stove-top.  I've made a few changes to spice it up from her recipe. 

Ingredients

1. 1 lbs Ground Beef
2. 1/3 cup Onion Flakes
3. 8 oz Tomato Sauce
4. 6 oz Tomato Paste
5. 1 pt Tomato Juice
6. 1 cup Water
7. 1 tbsp Chili Powder
8. 1 tsp Salt
9. 1 tsp Pepper
10. 1 tsp Oregano

Directions

1. Brown ground beef.
2. Add tomato paste. Cook for 2 minutes.
3. Add onion flakes, chili powder, salt, pepper, and oregano.
4. Pour in tomato sauce, tomato juice, and water. Bring to a boil.
5. Simmer sauce for at least 30 minutes or until desired thickness.

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