This is my version of a spaghetti sauce that my mother-in-law makes. I think originally it was made in an electric skillet, hence the name "Skillet" Spaghetti Sauce. I make it on the stove-top. I've made a few changes to spice it up from her recipe.
1 lbs Ground Beef
1/3 cup Onion Flakes
8 oz Tomato Sauce
6 oz Tomato Paste
1 pt Tomato Juice
1 cup Water
1 tbsp Chili Powder
1 tsp Salt
1 tsp Pepper
1 tsp Oregano
Brown ground beef.
Add tomato paste. Cook for 2 minutes.
Add onion flakes, chili powder, salt, pepper, and oregano.
Pour in tomato sauce, tomato juice, and water. Bring to a boil.
Simmer sauce for at least 30 minutes or until desired thickness.
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